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    The velvet tamarind is a species of plant in the family Fabaceae. These are small, typically grape-sized edible fruits with brown hard inedible shells.

    They are harvested during the months of January to April. Locally called "Keranji" they have a powdery texture and sour taste and are believed to lower the level of cholesterol in the body.

    Being a very delicate and prized product, we at GVI have a dedicated, skilled team to bring only the most genuine produce.

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