Description

Cassia is the aromatic, inner bark of young branches of certain trees of the laurus family.

Used whole or ground into powder it’s sweet aroma and spicy flavor are principally used in cookery as a condiment and flavouring material to flavor cakes and fruits, sweet pickles, many deserts and even coffee. Cassia is a tonic, carminative and stimulant. Besides treating nausea and flatulence, it has been proven to be beneficial for those concerned with diabetes and lowering lipid levels, such as LDL cholesterol and triglycerides.

At the very source, our fully Integrated processing plants ensure that all of our cassia products go through stringent in house procedures so as to ensure that we exceed our buyers expectations each time.

Interesting Fact

Records of cassia can be traced back to the first century AD where it carried an ungodly price tag - being at least 15 times more expensive than silver!