Global Vision Impex

Cassia/Cinnamon

Cassia is the inner bark of young branches of certain trees of the laurus family. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown.
Nutmeg

Nutmeg is the inner brown kernel of the fruit of the nutmeg tree, a tropical evergreen tree, native to the spice islands of Indonesia. Nutmeg has a characteristic pleasant fragrance and is slightly warm in taste.
Mace

Both Mace and Nutmeg are derived from the fruit of the same tree, Myristica fragrans. Mace is the thin, bright red aril or lace-like covering over the shell of the Nutmeg. Its flavor is similar to Nutmeg but more delicate.
Clove

Clove is the common name of dried flower bud from a tree of the myrtle family. The clove tree is a small to medium evergreen tree, native to the islands of eastern Indonesia.
Clove Stem

Clove stems are the stems of the clove bud flower. They possess the odor and taste of the cloves, but they are worth only about one-fifth the price of the cloves, as they are deficient in volatile oil. They are largely used as an adulterant in ground cloves, and are used in the manufacture of oil of cloves.
Long Pepper

The Longpepper plant is similar to a creeper which grows along with the help of the mother plant. Mainly grown in the island of Madura and Sumatera in Indonesia.
It is also found in certain parts of South India.
Cubeb

Cubeb plant is grown mainly in the Island of Central Java in Indonesia. It bears fruit only once a year during the month of May and June.
Cardamom

Cardamom is often used as spice for certain dishes and also for herb mixtures. There are two kinds of cardamom widely used in Indonesia, ie, Java cardamom (Amomum compactum) and cardamom sabrang or Indian cardamom (Elettaria cardamomu).
Gambier

Uncaria Gambier Roxb. (Rubiaceae) is a perennially, woody climbing shrub, with more or less angular stem, somewhat thickened at the nodes and having opposite, entire oblong-ovate, petiolate and acuminate leaves. This plant is mostly found in tropical Southeast Asia, mainly in Indonesian Island of Sumatra.
Betel Nut

Seeds of tropical asiatic palm tree bearing white flower and orange and red nuts. Betel Nut are chewed and harvested by millions of people from India, Vietnam, Sri Lanka, Indonesia, Philippines, Bangladesh, Pakistan etc. Betel chewing is a part of many Asian and Pacific cultures and is often chewed at ceremonies and gatherings, and preparation techniques vary from region to region.
Damar Batu

Damar Batu is petrified natural resin of ancient shorean trees. It is much harder than other resins. It has brown and black colors with various sizes (from 1 cm to 20 cm).
It has been preserved and can be found in the ground /earths surface in the forests of Indonesia.
Gum Damar

Gum Damar is obtained from the Dipterocarpaceae family of trees in India and East Asia, principally those of the genera Shorea, Balanocarpus, or Hopea. Most is produced by tapping trees, however some is collected in fossilized form from the ground. The gum varies in color from clear to pale yellow, while the fossilized form is grey-brown.
Gum Benzamin

Gum Benzamin (incense) is made of combination of processed gum damar and other materials. It produces a pleasant smell when burnt. The main markets are India, Pakistan and Middle East countries. The main quality available is Gum Benzamin White.